@article{oai:rissho.repo.nii.ac.jp:00009592,
 author = {澤田, 裕之 and SAWADA, Hiroyuki},
 issue = {2},
 journal = {地域研究, REGIONAL STUDY},
 month = {Dec},
 note = {In Hiratsuka, the small greenhouse floricultulture area which grew bulb flowers on the natural levee of the Sagami River and the Shonan sand dune was formed during the end of Taisho era and 1940s. It was formed by the connection of the Keihin metropolitan market with the development of truck transportation. In the process of urbanization beginning in 1960s, Hiratsuka City and its surrounding has been differentiated into two districts. One of them is the built-up district which is located in the eastern half of the city and the other is the peripheral district which is located in the western half of the city. Corresponding to this areal differentiation, greenhouse floriculture which has been developping from 1960s differentiated in two districts, too. In the built-up district, main crops in the greenhouse are bulb flowers, flowering plants in pots, and carnations. In the peripheral district, on the other hand, concentration on rose growing has progressed. The characteristics of both districts are as follows. I. The built-up district which has diversity in growing crops. (1) As this district had a tradition of greenhouse floriculture before World War II, and is affected severely by urbanization there are very large differences between each floriculturists in the career of floriculture, agricultural environment surrounding the farm, the condition of securing agricultural inheritors, the ages of managers and their future prospects on the continuation of greenhouse floriculture. These large differences among floriculturists make various managing or growing systems and diversity in the growing crops. (2) Floriculture is engaged by middle or old aged managers who cannot secure agricultural inheritors, in general, so the main purpose of floriculture is in maintenance the status quo. The scale of management, therefore, is small and the percentage of vinyle-houses is high compare with the peripheral district. (3) The growing system is single crop, small production by each floriculturists, but in rich variety. (4) The circurate and service functions kept by the floriculturists themselves are very little. Flowering plants in pots are sold directly by floriculturists themselves in the metropolitan area, but in this district, they are shipped to many flower markets. II. The peripheral district which is concentrates on rose cultivatinon. (1) This is the new greenhouse floriculture district which was formed following the urbanization of Hiratsuka after the 1960s. Corresponding to the rose growing boom of 1960s, young agricultural inheritors began greenhouse floriculture. They introduced large scale rose cultivation together with field farming—a rice crop, growing vegetables of over one hectare. Rose cultivation is favorable for rice cropping, because it doesn't conflict with rice cropping in the yearly allotment of farm labor. (2) The products are shipped for Keihin metropolitan flower markets by co-operative transportation. (3) The mass production system of single crop—roses—in every floriculturists and in the district resembles the system of truck farming regions. But small percentage of floriculturists to all farmers and existence of private shipping are not characteristics of truck farming regions., 論説, ARTICLES},
 pages = {1--21},
 title = {都市近郊における施設花卉園芸地域の構造―神奈川県平塚市の事例―},
 volume = {19},
 year = {1978}
}