{"created":"2023-07-25T08:00:54.943494+00:00","id":9684,"links":{},"metadata":{"_buckets":{"deposit":"f566daab-7550-41ce-a30c-b94147ddc6f6"},"_deposit":{"created_by":1,"id":"9684","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"9684"},"status":"published"},"_oai":{"id":"oai:rissho.repo.nii.ac.jp:00009684","sets":["11:743:823:851"]},"author_link":["10680","10679"],"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"地域研究"},{"bibliographic_title":"REGIONAL STUDIES","bibliographic_titleLang":"en"}]}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The manufacture of salt in Japan is limited to the manufacturers that the Government gave permission by the salt monopoly law. There were 29,965 salt manufacturers in 1905, when the salt monopoly law was enforced. And its annual production was 330,000 tons. But in 1983 the number of the manufacturers had decreased to 13, and the annual production, on the contrary, had increased to 920,000 tons. From 1905 to 1983, the Japanese salt manufacturers decreased by 29,952. The Taiwan salt, after the Sino-Japanese War (1894-95), and the Kanto Shu salt, after the Russo-Japanese War (1904-05), had been imported which were cheaper than the homemade salt. For that reason, from 1910 to 1911 the production of the expensive homemade salt had arranged, so that 15,475 (51.7%) salt manufacturers had decreased. After the world war I (1914-18), in addition to Taiwan salt and Kanto Shu salt, Chingtao salt had been imported, so that from 1929 to 1930 the second adjustment of the production had been enforced. As a result, 1,617 (5.4%) manufacturers had decreased. From 1951 to 1958, salt production in Japan had turnovered to the flowing down method and had got high productivity, so that the output had increased and besides owing to the import of overseas salts, had got over supply. As a result, 396 (1.3%) manufacturers had decreased because of the adjustment of the homemade salt production from 1959 to 1960. Thereafter, the Government had discontinued the salt production on salt farm from which low costs can not be expected any more, and had planned to turnover to the ion exchange membrane method which had succeeded in low costs. As a result, 25 (0.1%) menufacturers had decreased those of who could not turnover from 1970 to 1971. They were all the result of the production adjustment of high costed homemade salt by the import of cheap overseas salts which had been produced by solar method, and for that reason, the number of the decreased manufacturers amounts 17,513 (58.5%) in all. Owing to the rising up of production costs which had been caused by high prices and high wages by world warI (1914-18), 1,042 (3.5%) manufacturers had decreased. The Government had planned to restrain the rising up of production costs by reforming the plants and equipments and by their own manufacturizing. As a result, 4,325 (14.4%) manufacturers had decreased from 1920 to 1925. In 1936, the Government had planned to decrease the production costs by the combination of boiling sections of salt manufacture in order to compete with the imported salts. As a result, some of the salt manufacturers had transferred themselves to the brine manufacturers, and 669 (2.2%) salt manufacturers had decreased. From 1951 to 1958, by turnovering to the flowing down method, the combination of the boiling sections had been promoted moreover, so that 3,027 (10.1%) manufacturers had decreased. Then after 1971, the salt production by saline method mainly in the Inland Sea districts had disappeared, and since then 920,000 tons of salt has bees produced annually by 7 manufacturers (factories) adopting the ion exchange membrane method among 13 ones. In this way, the change of salt manufacturers from 1905 to 1983 is a sign of sufferings of Japanese salt industry which schemes to narrow of the spread between the price of overseas salts that can be cheaply produced thanks to the good condition of nature and the price of the homemade ones that have high production costs because of worse condition of nature, and a sign of troubles with the imported salts. And it is the salt monopoly law that enabled it.","subitem_description_type":"Abstract"}]},"item_4_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論説","subitem_description_type":"Other"},{"subitem_description":"ARTICLES","subitem_description_type":"Other"}]},"item_4_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"立正地理学会"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03896641","subitem_source_identifier_type":"ISSN"}]},"item_4_text_8":{"attribute_name":"通巻号","attribute_value_mlt":[{"subitem_text_value":"45"}]},"item_4_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小沢, 利雄"}],"nameIdentifiers":[{"nameIdentifier":"10679","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OZAWA, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10680","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-02-22"}],"displaytype":"detail","filename":"RS028-1.1-16.日本における塩製造人の変化について.pdf","filesize":[{"value":"9.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"RS028-1.1-16.日本における塩製造人の変化について.pdf","url":"https://rissho.repo.nii.ac.jp/record/9684/files/RS028-1.1-16.日本における塩製造人の変化について.pdf"},"version_id":"74fa5669-a40c-45ec-9cc1-7b30bcb71f55"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本における塩製造人の変化について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本における塩製造人の変化について"},{"subitem_title":"The Change of Salt Manufacturers in Japan","subitem_title_language":"en"}]},"item_type_id":"4","owner":"1","path":["851"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-22"},"publish_date":"2022-02-22","publish_status":"0","recid":"9684","relation_version_is_last":true,"title":["日本における塩製造人の変化について"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-07-25T11:59:38.234147+00:00"}